10min
7hrs
7.2hrs
equipment: Crockpot
Ingredients
Can Diced Tomato
1
can
Can Crushed Tomato
1
can
Tomato Sauce
1
can
Red Bell Pepper
1
whole
Green Bell Pepper
1
whole
Celery
3
stalks
Carrot
2
large, whole
Poblano Chile
1
whole
White Onion
1
medium, whole
Chili Powder
2
tbsp
Cumin
1/2
tbsp
Oregano
1
tbsp
Basil
1
tbsp
Salt
1
tsp
Pepper
1
tsp
Cayenne
1/2
tsp
Optional Ingredients
Directions
- Chop all veggies.
- In large skillet melt butter or coconut oil, then add garlic and ground meat. Stir and let meat brown and break into chunks, but you don’t have to fully cook it.
- Add all ingredients to a crockpot and cook on low for 6-8 hours!
Nutrition
Calories 467
Fat 25.2
Saturated Fat 11.4
Total Carbs 26
Fiber 6.3
Sugar 14.2
Protein 33
Add your thoughts